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MENU CREATION
Creates a full novel menu from scratch, fusing techniques and culinary innovations to come up with dishes that fully serve the purpose of your restaurant. A distinguished restaurant is one that offers an unprecedented -
COST CONTROL
Handling the cost control of the restaurant, from the kitchen process, up until the cutlery and other elements, to ensure the utmost operational consistency, while preserving quality and an overall flawless business model. -
STAFF TRAINING AND SUPERVISION
Providing training and supervision of staff and employees to guarantee excellence in work and results. menu of a high caliber.
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FOOD STYLING AND DISH PRESENTATION
Preparing each dish’s adequate representation according to the menu and style of restaurant’s cuisine, and making sure the choice of plate, perspective of the food, and the use of garnish are associated with the cuisine. -
KITCHEN DESIGN
Supervising the design of the restaurant’s kitchen right from start with the initial plans. This service guarantees that the kitchen operation runs smoothly, while making sure all the entrances, circulations, and exits result in a perfect -
CUTLERY AND KITCHENWARE CHOICE
Coordinating and choosing cutlery and kitchenware that abide by the restaurant’s overall decor and serve the cuisine in specific. Dining is a 360 experience that should be harmonized fully.
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MENU ENGINEERING
Menu engineering services for restaurants that are looking to optimize their dishes. Studying the smallest details of every dish, and rethinking the optimal approach to strengthening the texture, taste, and ingredients of each one, -
RECRUITMENT/HR
Ensuring all staff and personnel are fittingly qualified and committed to your restaurants standards, cuisine, and overall vibe. The team is one of the focal points of any business’ success.